Vegetables of Malaysia & Singapore; Tropical

This handy field guide introduces over 50 vegetables commonly found in the region. Each exotic item is described in detail and its country of origin and areas of growth discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes utilising some of the vegetables. Illustrated with beautiful colour photographs, this book is a must for lovers of tropical tastes. Over 100 full-colour photographs Indonesian, Malay, Thai & Tagalog names and scientific species and family names are listed.