The Food of Love; Four Centuries of East-West Cuisine

Wendy Hutton, food celebrity and author of the highly-acclaimed Singapore Food presents The Food of Love, a brand-new cookbook with more than 100 exciting recipes showcasing Eurasian cuisine throughout Asia. Once again, The Food of Love breaks new ground as the only cookbook of its genre to provide an incisive socio-historical perspective of how the Eurasian communities evolved and how their unique cuisine developed over a period of four centuries. This book also includes a contribution by internationally acclaimed cookbook author, Charmaine Solomon, who gives a fascinating personal account of her Eurasian heritage as a Dutch Burgher growing up in Sri Lanka. She shares some of her favourite recipes in this book. Trace the intriguing links between the foods of various Eurasian communities scattered throughout Asia, from Singapore, Malacca and Indonesia, to Macau, India and Sri Lanka. The clearly written recipes, each with an informative introduction, and the comprehensive glossary make it easy to try out the recipes in your very own kitchen.