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Cook Malaysian

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Cook M'sian LS Ching

Don’t shade your eyes! Plagiarise! Or to put it more politely, follow the yummy recipes (170 of them!) in this large format, 176 page guide. It has a long and distinguished history (a well established pot boiler perhaps?). First published in 1980, this is the 2nd edition. It has many of BBooks favourites like 5 [...]

A taste of Borneo paradise

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A taste of Borneo paradise

A taste of Borneo Paradise is an excellent guide revealing the best of Borneo’s hidden culinary gems.

Vegetarian Feasts

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Vegetables of Malaysia & Singapore; Tropical

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This handy field guide introduces over 50 vegetables commonly found in the region. Each exotic item is described in detail and its country of origin and areas of growth discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes utilising some of [...]

Asian Vegetables; A Cook’s Guide to

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Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in supermarkets, farmers’ markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook’s Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used [...]

The Food of Love; Four Centuries of East-West Cuisine

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Wendy Hutton, food celebrity and author of the highly-acclaimed Singapore Food presents The Food of Love, a brand-new cookbook with more than 100 exciting recipes showcasing Eurasian cuisine throughout Asia. Once again, The Food of Love breaks new ground as the only cookbook of its genre to provide an incisive socio-historical perspective of how [...]