Tropical Asia is home to some of the world’s most exciting and creative cuisines. This inspired collection of innovative recipes includes dishes both classic and modern. Many recipes have been modified for a lighter, healthier taste, and all are quick and easy to put together. To discover more of the fresh new flavors of [...]
Don’t shade your eyes! Plagiarise! Or to put it more politely, follow the yummy recipes (170 of them!) in this large format, 176 page guide. It has a long and distinguished history (a well established pot boiler perhaps?). First published in 1980, this is the 2nd edition. It has many of BBooks favourites like 5 [...]
A taste of Borneo Paradise is an excellent guide revealing the best of Borneo’s hidden culinary gems.
Dishes of Yesteryear. A recall of long forgotten Asian dishes, from meat and poultry to vegetables, noodles and desserts.
Barbecue! Is about fresh ingredients, new ideas and global influences, but most of all it’s about exciting flavours. Over 80 recipes, including starters, main courses, salads and desserts. Mouthwatering recipes for the all-important sauces, chutneys, dips and accompaniments. Shows you how to achieve perfectly cooked food on the barbecue and in the griddle pan. [...]
This handy field guide introduces over 50 vegetables commonly found in the region. Each exotic item is described in detail and its country of origin and areas of growth discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes utilising some of [...]
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in supermarkets, farmers’ markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook’s Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used [...]